Fleur Delicious Weekend
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Special Thank You to everyone that participated in the 2016 FDW!

Stay tuned for the 2017 schedule of events! 


2016 Fleur Delicious Weekend
Calendar of Events

The kick off event happens on Wednesday, June 29th at 5pm with the "I Take The Fifth" Annual Fleur Delicious Weekend Ciroc Bartender Competition at Chelsea's Corner Cafe at 10 Mountain Street. Two winners will be chosen, one by local judges and the other is people's choice. See winning recipes here.

July 5th, 5pm to 7pm–Sips and Samplings, Writers’ Colony at Dairy Hollow
This year the Writers’ Colony at Dairy Hollow is adding an extra French twist to the kick off event of Fleur Delicious 2016. Inspired by the Outlander TV series, our theme is taken from the 18th Century glamour of Paris! Featuring a sparkling French Champagne courtesy of Eureka Zen, a Rosé from the Tavel Region of France, provided by Grotto Wood Fired Grill and Wine Cave, and a robust Bordeaux courtesy of the Loretta Young Legacy Project, plus a variety of local wine provided by our friends, Greg & Vicki Schneider of Railway Winery. Kent Walker Artisan Cheese of Little Rock, will be presenting a wide array of delicious handmade, cave-aged Artisan Cheeses. And no French food experience would complete without bread, and we are featuring a selection of heavenly hand crafted breads baked by Caribe Restaurant and our own Jana Jones. French desserts will be served along with a dessert wine! "The Poet Is In" experience will be available – you may request an original poem composed for you by our local prolific poetesses’ Mackenzie Doss and Molly Sroges… Additionally, WCDH is honored to debut the Inaugural edition of a series of French inspired paintings by Teresa Pelliccio
Tickets are a $15 donation to the Writers’ Colony. Call (479) 253-7444 or email director@writerscolony.org and don’t miss one scrumptious nibble or sip at this fun(d)raiser for the writing arts. 515 Spring Street.

July 5th-10th Fresh Harvest
Will be offering tasting tours, 10am to 5pm.
512 Village Circle at The Village at Pine Mountain

July 5th -10th The Spice Boat
Will be offering sniffing tours, 10am-5pm
510 Village Circle at The Village at Pine Mountain

July 5th-10th Keels Creek Winery
Open for wine tastings throughout Fleur Delicious Weekend
3185 E. Van Buren

July 5th-10th Railway Winery
Open for wine tastings throughout Fleur Delicious Weekend
 4937 Highway 187

July 5th-10th The Stone House
Offering French wine flights and cheese pairings. 89 S. Main St.

July 5th - 10th- Crescent Hotel Crystal Dining Room and SkyBar Gourmet Pizzeria (4th floor)
Featured Champagne Veuve Clicquot bottle and by the glass specials. All weekend in all Crescent Hotel restaurants and Sunday Brunch! Wine enthusiasts will enjoy Our Award Winning Cellar Selections including Premier Cru wines from the Bordeaux and Burgundy regions of France.
For questions on dining hours (479) 253-9766. 75 Prospect Avenue

July 5th-10th, Crescent Hotel Crystal Dining Room
Breakfast: Marscarpone Stuffed French Toast Half Priced. (Regular price $8)
For questions on dining hours (479) 253-9766.  75 Prospect Avenue

July 6th-8th, 11am-12pm and 2pm- 3pm—Delicious Wine Pairings at Keels Creek Winery
Eclectic, Unpretentious and FUN Wine Pairings at Keels Creek Winery
Have you ever wondered how to arrive at the perfect wine pairing for your favorite dish? Remember the old adage about white wines with white meat (fish or chicken) and red wines with red meat (beef)? What about a wine to pair with Hamburgers? With Cheez Whiz? Popcorn? Velveeta? Hot dogs? Your favorite Comfort food? Cost $15/person. 3185 E. Van Buren

July 6th,  5pm to 7pm– Artist reception for Bossa Screwanova  at DeVito’s of Eureka Springs
5 Center Street

July 7th Eureka Springs Farmers Market events
At 9:00 wake up your taste buds with Chef Sarah of The Cookery at KJ’s Caribe Restaurant + Cantina.
At 10:00 Chef Jeff of Grand Taverne Restaurant & Lounge will share some of his specialties with the crowd.
And at 11:00, enjoy the culinary delights of Chef KJ from KJ’s Caribe Restaurant + Cantina.

July 7th, 6pm to 9pm—Palette to Palate: Watercolor & Wine Edition at Basin Park Hotel
Join the talented and energetic Julie Hop for an evening of wackiness, watercolor and wine at The Basin Park Hotel’s beautiful 6th floor lobby. Tickets are $40.00 at the door and online. Paints, paintbrushes and watercolor paper will be provided. The first glass of wine is on us and a cash bar will be available.
For more information and tickets visit: http://essa-art.org/events/palette-palate-watercolor-wine-edition/
12 Spring Street

July 7th-9th Grand Taverne
Will be Celebrating the Senses  for Fleur Delicious Weekend and will be offering FDW specials to dazzle your senses on July 7th through 9th from 5pm to 9pm.  37 N. Main Street


July 7th-10th,  5pm to 9pm–FDW at Caribe + Railway Winery
KJ’s Caribe Restaurante y Cantina presents a French themed dinner featuring Eureka Springs Farmers’ Market produce paired with Railway Winery wines. Regular menu also available.
309 W. Van Buren

July 8th-9th -Crescent Hotel SkyBar Gourmet Pizzeria (4th floor) Duck Wings L'Orange! VIVA LA CONFIT For questions on dining hours (479) 253-9766. 75 Prospect Avenue


July 8th-10th- Crescent Hotel Crystal Dining Room
Duck Confit & Steak au Pouvre with Pomme Frites seasoned with Fleur de Sel, Dulce ~ Pistachio Crème Brulee. For questions on dining hours please call: 479-253-9766. 75 Prospect Avenue

July 8th-10th–DeVito’s of Eureka Springs
Offering weekend cocktail flights + FDW signature cocktails.  5 Center Street

July 8th-10th – Grotto Wood-Fired Grill and Wine Cave
FLEUR DELICIOUS SPECIAL! GROTTO Short Ribs 72 hour Sou Vide in Red Wine, Garlic, Thyme and Herbs de Provence Demi Glaze so tender it falls off the bone. Finished and Caramelized Over the Wood Fired Grill. Served with a French Red Wine Gastrique and a side of Maple Glazed Burnt Carrots topped with Creamy Local Goat Cheese. Served with a glass of Roskam Red French Bordeaux. $30  10 Center Street

July 9th, 8:45am--Nom Nom Namaste at Farm to Table FRESH
After a fun & fleurty Friday night, how about Yoga + Brunch brought to you by Melonlight Dance.
Arrive bright and early at 8:45 am, grab a mat, and dive into an invigorating vinyasa practice from 9-10am before treating yourself to a beautiful brunch at FRESH. Great breath flows and great local food all before noon. 179 N. Main.

July 9th, 9am--White Street Saturday Market
Chef David Gilderson is doing a cooking demo. 26 White St.

July 9th, 11am--Farm to Table FRESH
Saturday lunch features a crawfish and gulf shrimp boil with local corn on the cob and andouille sausage, crawfish etouffe, and brown rice. Ciroc cocktail specials all weekend. 179 N Main

July 9th, 12pm to 7pm—Delicious Art Market at Basin Spring Park

   Art, fashion and jewelry from area artists.

   Face painting from 1-4pm.

  Performance by the Dublin Harpers 12:30 and 2pm in the Bandshell
Benjamin and Candyce have come together for a perfect marriage of everything harp. This outstanding family showcases the traditional roots of the Harp in Celtic culture including Irish, Scottish, French, Spanish and Italian while on a musical journey of many genres. This family of kids, teenagers, and a very cool set of Mom and Dad design and build their own instruments, including the Harps that they play and teach near and far. Each member of The Dublin Harpers has enjoyed performing and competing resulting in a myriad of honors and accolades. The family band show developed from a heritage saturated in musical talent and traditional roots highlights Celtic music on harps with percussion and dance. From youngest to oldest all the members play the harp and delight audiences with their talents and antics.

July 9th, 2:30pm—Waiters Race down Spring Street

Find out who is the best waiter in Eureka Springs!
Starts at Eureka Grill at 3pm and finishes at Basin Spring Park! Participating waiters from Eureka Springs' restaurants should be in front of Eureka Grill by 2:30 to sign in! And don't forget to bring your own tray!

PRIZES: 1st Place 1.75L Ciroc Vodka + Gift Certificate from The Cookery + Tee Rex gift bag
2nd Place 1.75L Ciroc Vodka + DeVito's Gift Certificate
3rd Place 1.75L Ciroc Vodka + Gift Certificate from Eureka Grill

 

July 9th, 4pm--Melonlight Dance will perform “Tango a Paris" in Basin Spring Park

July 9th, 5pm-7pm–Second Saturday Music in the Park with Brave Combo.This Texas based quintet has perfected a world music mix that includes salsa, merengue, rock, cumbia, conjunto, polka, zydeco, classical, cha cha, the blues and more. This FREE show starts at 5pm.



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July 9th, 5:30, 6:30 & 7:30--Guided Art Walk Tour
Get the inside story about what each gallery is offering during the 2nd Saturday Stroll while we wind through all of the participating galleries. You will learn about the gallery, their visiting artists, (who has the best hor dourves), and be able to make your plans for the self guided portion on the way down from the tour. Take this opportunity to talk to a local guide about the art scene in Eureka Springs and, with your Eureka Springs Walking Tour Gallery wristband, be treated to VIP treatment when you go into the galleries after the tour. Tickets are $5 and proceeds go to Main Street Eureka Springs | ESDN - to provide a vibrant downtown. http://www.reserveeureka.com/attractions/gallerystrolltour

July 9th, 6pm-9pm–Second Saturday Gallery Stroll Galleries around town open their doors from 6-9PM with special showings and artist’s receptions. Complimentary wine & hors d’oeuvres served along your stroll through historic downtown. For more info visit artofeurekasprings.com

July 9th, 5:30 and 8:30pm–Le Stick Nouveau
Presents a 7-course FDW tasting menu and a corresponding optional wine flight.
65A Spring Street

July 10th, 10am-2pm--Farm to Table FRESH
Sunday brunch features a crawfish and gulf shrimp boil with local corn on the cob and andouille sausage, crawfish etouffe, and brown rice. Ciroc cocktail specials all weekend. 179 N Main

July 10th, 7pm–Cottage Inn French Wine Dinner
For menu details click here. 450 W. Van Buren

July 10th- Crescent Hotel Crystal Dining Room
Featuring French Dishes • Coq au Vin • Beef Tips Bordelaise • Ratatouille • Dauphinois Potatoes • Action station serving Buckwheat Crepes with Marscapone and strawberries • Assorted French Themed Salads • Assorted Petit Fours Products of France ~ Featured Champagne Veuve Clicquot bottle and by the glass specials. All weekend in all Crescent Hotel restaurants and Sunday Brunch! Wine enthusiasts will enjoy Our Award Winning Cellar Selections including Premier Cru wines from the Bordeaux and Burgundy regions of France. For questions on dining hours (479) 253-9766.  75 Prospect Avenue

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Please check the individual participants web sites or Facebook pages for details, updates or changes. Many events use the freshest ingredients found at that time, so menu items are subject to change depending upon availability of the product.