Fleur Delicious Weekend
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The kick off  event happens on Wednesday, June 29th at 5pm with the "I Take The Fifth" Annual Fleur Delicious Weekend Ciroc Bartender Competition at Chelsea's Corner Cafe at 10 Mountain Street.  Two winners will be chosen, one by local judges and the other is people's choice.

Fleur Delicious Weekend Calendar of Events

July 5th, 5pm to 7pm–Sips and Samplings, Writers’ Colony at Dairy Hollow 
Will feature homemade breads and cheeses from the Kent Walker Cheese company in Little Rock, accompanied by French wines and other tempting treats. Admission to this fundraiser for the Writers’ Colony at Dairy Hollow is $15.  515 Spring St.

July 5th-10th Fresh Harvest
Will be offering tasting tours, 10am to 5pm.
512 Village Circle at The Village at Pine Mountain

July 5th -10th The Spice Boat
Will be offering sniffing tours, 10am-5pm
510 Village Circle at The Village at Pine Mountain

July 5th-10thKeels Creek Winery 
Open for wine tastings throughout Fleur Delicious Weekend
3185 E. Van Buren

July 5th-10th Railway Winery
Open for wine tastings throughout Fleur Delicious Weekend
 4937 Highway 187

July 5th-10th The Stone House
Offering French wine flights and cheese pairings. 89 S. Main St.

July 6th-8th, 11am-12pm and 2pm- 3pm—Delicious Wine Pairings at Keels Creek Winery
Eclectic, Unpretentious and FUN Wine Pairings at Keels Creek Winery
Have you ever wondered how to arrive at the perfect wine pairing for your favorite dish?
Remember the old adage about white wines with white meat (fish or chicken) and red wines with red meat (beef)?
What about a wine to pair with Hamburgers? With Cheez Whiz? Popcorn? Velveeta? Hot dogs? Your favorite Comfort food?
Cost $15/person. 3185 E. Van Buren

July 6,  5pm to 7pm– Artist reception for Bossa Screwanova  at
DeVito’s of Eureka Springs
5 Center St.

July 7th Eureka Springs Farmers Market events
At 9:00 wake up your taste buds with Chef Sarah of The Cookery at KJ’s Caribe Restaurant + Cantina.
At 10:00 Chef Jeff of Grand Taverne Restaurant & Lounge will share some of his specialties with the crowd.
And at 11:00, enjoy the culinary delights of Chef KJ from KJ’s Caribe Restaurant + Cantina.

July 7th, 6pm to 9pm—Palette to Palate: Watercolor & Wine Edition at Basin Park Hotel
Join the talented and energetic Julie Hop for an evening of wackiness, watercolor and wine at The Basin Park Hotel’s beautiful 6th floor lobby.
Tickets are $40.00 at the door and online.
Paints, paintbrushes and watercolor paper will be provided.
The first glass of wine is on us and a cash bar will be available.
For more information and tickets visit: http://essa-art.org/events/palette-palate-watercolor-wine-edition/
12 Spring St.

July 7th-9th Grand Taverne
Will be Celebrating the Senses  for Fleur Delicious Weekend and will be offering FDW specials to dazzle your senses on July 7th through 9th from 5pm to 9pm.  37 N. Main Street


July 7th-10th,  5pm to 9pm–FDW at Caribe + Railway Winery
KJ’s Caribe Restaurante y Cantina presents a French themed dinner featuring Eureka Springs Farmers’ Market produce paired with Railway Winery wines. Regular menu also available.
309 W. Van Buren

July 8th-10th–DeVito’s of Eureka Springs
Offering weekend cocktail flights + FDW signature cocktails Friday through Sunday.  5 Center Street

July 9th, 8:45am--Nom Nom Namaste at Fresh
After a fun & fleurty Friday night, how about Yoga + Brunch brought to you by Melonlight Dance and FRESH Farm to Table Fresh. Arrive bright and early at 8:45 am, grab a mat, and dive into an invigorating vinyasa practice from 9-10am before treating yourself to a beautiful brunch at FRESH. Great breath flows and great local food all before noon.
179 N. Main.

July 9th, 9am--White Street Saturday Market
Chef David Gilderson is doing a cooking demo. 26 White St.

July 9th, 11am--Fresh
Saturday lunch features a crawfish and gulf shrimp boil with local corn on the cob and andouille sausage, crawfish etouffe, and brown rice. Ciroc cocktail specials all weekend. 179 N Main

July 9th, 12pm to 7pm—Delicious Art Market at Basin Spring Park
Art, fashion and jewelry from area artists.

July 9th, 2:30pm—Waiters Race down Spring Street

July 9th, 4pm--Melonlight Dance will perform “Tango a Paris" in Basin Spring Park

July 9th, 5pm-7pm–Second Saturday Music in the Park with Brave Combo
Brave Combo is back in Basin Park as part of our 2nd Saturday music series. This Texas based quintet has perfected a world music mix that includes salsa, merengue, rock, cumbia, conjunto, polka, zydeco, classical, cha cha, the blues and more. This FREE show starts at 5pm.

July 9th, 6pm-9pm–Second Saturday Gallery Stroll
Galleries around town open their doors from 6-9PM with special showings and artist’s receptions. Complimentary wine & hors d’oeuvres served along your stroll through historic downtown. For more info visit www.artofeurekasprings.com


July 9th, 5:30, 6:30 & 7:30--Guided Art Walk Tour

Get the inside story about what each gallery is offering during the 2nd Saturday Stroll while we wind through all of the participating galleries. You will learn about the gallery, their visiting artists, (who has the best hor dourves), and be able to make your plans for the self guided portion on the way down from the tour. Take this opportunity to talk to a local guide about the art scene in Eureka Springs and, with your Eureka Springs Walking Tour Gallery wristband, be treated to VIP treatment when you go into the galleries after the tour. Tickets are $5 and proceeds go to Main Street Eureka Springs | ESDN - to provide a vibrant downtown. http://www.reserveeureka.com/attractions/gallerystrolltour


July 9th, 5pm–Le Stick Nouveau
Presents a 7-course FDW tasting menu and a corresponding optional wine flight.
65A Spring St.

July 10th, 10am-2pm--Fresh
Sunday brunch features a crawfish and gulf shrimp boil with local corn on the cob and andouille sausage, crawfish etouffe, and brown rice. Ciroc cocktail specials all weekend. 179 N Main

July 10th, 7pm–Cottage Inn French Wine Dinner
For menu details click here.  450 W. Van Buren

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Please check the individual participants web sites or Facebook pages for details, updates or changes. Many events use the freshest ingredients found at that time, so menu items are subject to change depending upon availability of the product.